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We are looking for professionals in the culinary industry to help mentor students. The goal of our mentoring program is to be able to provide extra support and resources to the future of our industry.


We need individuals that can make this small commitment to the following activities:


7 hour commitment for one school year

  • Aug. 28 - Attend an informational session or set up an individual meeting with instructors (1 hour)
  • Sept. 18 -  Meet and greet with assigned student at school (45 minutes)
  • Oct. or Nov. - Job Shadowing experience with mentor (Take 2 hours at your location to share your vision and expertise)
  • December - Email correspondence or phone call with student to do a grade check, professionalism check. (15 minutes)
  • Jan., Feb. or March - Job Shadowing experience with mentor (Same as above – 2 hours
  • April (Date T.B.A.) -  Program luncheon (1 hour – optional)

Mentors Apply Here:

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